Prevalence of severe food insecurity in the population (%) in Tanzania

Tanzania: Prevalence of severe food insecurity in the population (%) was 22.9% in 2024. ▲ Rising

Latest (2024)
22.9%
Change on year
down 6.1%
World rank
17th
of 128 countries
All-time high
26.3%
in 2021
All-time low
20.6%
in 2015
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Tanzania, 2015–2024

01020302015201920242015: 20.6 %2016: 24.8 %2017: 25.6 %2018: 24.9 %2019: 24.4 %2020: 25.8 %2021: 26.3 %2022: 25.4 %2023: 24.4 %2024: 22.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Tanzania stood at 22.9%.

Compared with earlier readings it is down 6.1% on the previous year and up 11.2% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Tanzania peaked at 26.3% in 2021 and was at its lowest, 20.6%, in 2015.

That places Tanzania 17th out of 128 countries with data for 2024, putting it in the top quarter.

Prevalence of severe food insecurity in the population (%) in Tanzania, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Tanzania, 2015 to 2024.
Year % Change
2015 20.6% —
2016 24.8% +20.4%
2017 25.6% +3.2%
2018 24.9% -2.7%
2019 24.4% -2.0%
2020 25.8% +5.7%
2021 26.3% +1.9%
2022 25.4% -3.4%
2023 24.4% -3.9%
2024 22.9% -6.1%

Tanzania compared with similar countries

  • Tanzania's 22.9% is above the median for lower middle income countries, which is 11.7%, 2.0× the median. (31 countries reporting)
  • Tanzania's 22.9% is above the median for Sub-Saharan Africa, which is 17.0%, 1.3× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.1% 20.6% 25.6% 5
2020s 25.0% 22.9% 26.3% 5

Countries ranked near Tanzania

  1. 14 Eswatini 25.0% compare
  2. 15 Lesotho 24.3% compare
  3. 16 Cameroon 23.9% compare
  4. 18 Guatemala 22.4% compare
  5. 19 Botswana 20.4% compare
  6. 20 Gambia 17.6% compare

See the full ranking of 151 places →

More health data for Tanzania

All data for Tanzania →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Tanzania?
Prevalence of severe food insecurity in the population in Tanzania was 22.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Tanzania?
The highest recorded value was 26.3% in 2021.
What is the lowest prevalence of severe food insecurity in the population recorded in Tanzania?
The lowest recorded value was 20.6% in 2015.
How does Tanzania rank for prevalence of severe food insecurity in the population?
Tanzania ranks 17th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Tanzania?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/tanzania/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.