Prevalence of severe food insecurity in the population (%) in Cameroon

Cameroon: Prevalence of severe food insecurity in the population (%) was 23.9% in 2024. ▬ Flat

Latest (2024)
23.9%
Change on year
down 3.2%
World rank
16th
of 128 countries
All-time high
28.2%
in 2017
All-time low
22.3%
in 2015
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Cameroon, 2015–2024

01020302015201920242015: 22.3 %2016: 26.6 %2017: 28.2 %2018: 28.1 %2019: 27.3 %2020: 26.7 %2021: 26.7 %2022: 25.4 %2023: 24.7 %2024: 23.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Cameroon recorded 23.9% for prevalence of severe food insecurity in the population in 2024.

Compared with earlier readings it is down 3.2% on the previous year and up 7.2% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Cameroon peaked at 28.2% in 2017 and was at its lowest, 22.3%, in 2015.

Cameroon ranks 16th of 128 countries on this measure, in the top quarter.

Prevalence of severe food insecurity in the population (%) in Cameroon, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Cameroon, 2015 to 2024.
Year % Change
2015 22.3% —
2016 26.6% +19.3%
2017 28.2% +6.0%
2018 28.1% -0.4%
2019 27.3% -2.8%
2020 26.7% -2.2%
2021 26.7% +0.0%
2022 25.4% -4.9%
2023 24.7% -2.8%
2024 23.9% -3.2%

Cameroon compared with similar countries

  • Cameroon's 23.9% is above the median for lower middle income countries, which is 11.7%, 2.0× the median. (31 countries reporting)
  • Cameroon's 23.9% is above the median for Sub-Saharan Africa, which is 17.0%, 1.4× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.5% 22.3% 28.2% 5
2020s 25.5% 23.9% 26.7% 5

Countries ranked near Cameroon

  1. 13 Chad 25.2% compare
  2. 14 Eswatini 25.0% compare
  3. 15 Lesotho 24.3% compare
  4. 17 Tanzania 22.9% compare
  5. 18 Guatemala 22.4% compare
  6. 19 Botswana 20.4% compare

See the full ranking of 151 places →

More health data for Cameroon

All data for Cameroon →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Cameroon?
Prevalence of severe food insecurity in the population in Cameroon was 23.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Cameroon?
The highest recorded value was 28.2% in 2017.
What is the lowest prevalence of severe food insecurity in the population recorded in Cameroon?
The lowest recorded value was 22.3% in 2015.
How does Cameroon rank for prevalence of severe food insecurity in the population?
Cameroon ranks 16th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Cameroon?
Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/cameroon/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.