Prevalence of severe food insecurity in the population in Slovakia

Slovakia: Prevalence of severe food insecurity in the population was 1.4% in 2023. ▲ Rising

Latest (2023)
1.4%
Change on year
down 30.0%
World rank
102nd
of 125 countries
All-time high
2.0%
in 2022
All-time low
0.8%
in 2018
Years of data
9
2015–2023

Prevalence of severe food insecurity in the population in Slovakia, 2015–2023

00.511.522015201920232015: 1.1 %2016: 0.9 %2017: 0.9 %2018: 0.8 %2019: 1.1 %2020: 1.6 %2021: 1.8 %2022: 2 %2023: 1.4 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Slovakia recorded 1.4% for prevalence of severe food insecurity in the population in 2023.

The figure is down 30.0% on the previous year and up 27.3% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Slovakia peaked at 2.0% in 2022 and was at its lowest, 0.8%, in 2018.

Slovakia ranks 102nd of 125 countries on this measure, in the bottom quarter.

Prevalence of severe food insecurity in the population in Slovakia, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Slovakia, 2015 to 2023.
Year % Change
2015 1.1%
2016 0.9% -18.2%
2017 0.9% +0.0%
2018 0.8% -11.1%
2019 1.1% +37.5%
2020 1.6% +45.5%
2021 1.8% +12.5%
2022 2.0% +11.1%
2023 1.4% -30.0%

Slovakia compared with similar countries

  • Slovakia's 1.4% is below the median for high income countries, which is 1.9%, 72% of the median. (42 countries reporting)
  • Slovakia's 1.4% is below the median for Europe & Central Asia, which is 1.9%, 76% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.0% 0.8% 1.1% 5
2020s 1.7% 1.4% 2.0% 4

Countries ranked near Slovakia

  1. 99 Austria 1.5% compare
  2. 99 Greece 1.5% compare
  3. 99 Serbia 1.5% compare
  4. 102 Spain 1.4% compare
  5. 104 Azerbaijan 1.3% compare
  6. 105 Germany 1.2% compare
  7. 105 Lithuania 1.2% compare

See the full ranking of 148 places →

More health data for Slovakia

All data for Slovakia →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Slovakia?
Prevalence of severe food insecurity in the population in Slovakia was 1.4% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Slovakia?
The highest recorded value was 2.0% in 2022.
What is the lowest prevalence of severe food insecurity in the population recorded in Slovakia?
The lowest recorded value was 0.8% in 2018.
How does Slovakia rank for prevalence of severe food insecurity in the population?
Slovakia ranks 102nd out of 125 countries with data for 2023.
Is prevalence of severe food insecurity in the population rising or falling in Slovakia?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 13 September 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/slovak-republic/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
148 places, 1,295 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.