Prevalence of severe food insecurity in the population (%) in Sri Lanka

Sri Lanka: Prevalence of severe food insecurity in the population (%) was 1.1% in 2024. ▲ Rising

Latest (2024)
1.1%
Change on year
unchanged
World rank
111th
of 128 countries
All-time high
1.2%
in 2021
All-time low
0.6%
in 2016
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Sri Lanka, 2015–2024

00.250.50.7511.22015201920242015: 0.7 %2016: 0.6 %2017: 0.6 %2018: 0.7 %2019: 0.9 %2020: 1.1 %2021: 1.2 %2022: 1.2 %2023: 1.1 %2024: 1.1 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Sri Lanka stood at 1.1%.

That represents a change of up 57.1% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Sri Lanka peaked at 1.2% in 2021 and was at its lowest, 0.6%, in 2016.

Sri Lanka ranks 111th of 128 countries on this measure, in the bottom quarter.

Prevalence of severe food insecurity in the population (%) in Sri Lanka, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Sri Lanka, 2015 to 2024.
Year % Change
2015 0.7% —
2016 0.6% -14.3%
2017 0.6% +0.0%
2018 0.7% +16.7%
2019 0.9% +28.6%
2020 1.1% +22.2%
2021 1.2% +9.1%
2022 1.2% +0.0%
2023 1.1% -8.3%
2024 1.1% +0.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.1% is below the median for upper middle income countries, which is 4.7%, 24% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7% 0.6% 0.9% 5
2020s 1.1% 1.1% 1.2% 5

Countries ranked near Sri Lanka

  1. 108 South Korea 1.3% compare
  2. 108 Slovakia 1.3% compare
  3. 110 Lithuania 1.2% compare
  4. 111 Germany 1.1% compare
  5. 111 United States 1.1% compare
  6. 114 Israel 0.7% compare
  7. 114 Serbia 0.7% compare

See the full ranking of 151 places →

More health data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Sri Lanka?
Prevalence of severe food insecurity in the population in Sri Lanka was 1.1% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Sri Lanka?
The highest recorded value was 1.2% in 2021.
What is the lowest prevalence of severe food insecurity in the population recorded in Sri Lanka?
The lowest recorded value was 0.6% in 2016.
How does Sri Lanka rank for prevalence of severe food insecurity in the population?
Sri Lanka ranks 111th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Sri Lanka?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/sri-lanka/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.