Lithuania vs Slovakia: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Lithuania
- Slovakia
How they compare
Slovakia currently reports 1.3% against 1.2% in Lithuania, a difference of 0.1%.
That makes Slovakia's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Lithuania ahead.
Lithuania ranks 110th and Slovakia ranks 108th of 128 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.8% | 1.0% | 0.8% | Lithuania |
| 2020s | 1.5% | 1.6% | 0.1% | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Lithuania or Slovakia?
- Slovakia, at 1.3% against 1.2% in Lithuania as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Lithuania and Slovakia?
- 0.1%, with Slovakia ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 10 years are reported by both, from 2015 to 2024.
- How do Lithuania and Slovakia rank globally for prevalence of severe food insecurity in the population?
- Lithuania ranks 110th and Slovakia ranks 108th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.