Prevalence of severe food insecurity in the population (%) in Madagascar

Madagascar: Prevalence of severe food insecurity in the population (%) was 16.9% in 2024. ▲ Rising

Latest (2024)
16.9%
Change on year
up 9.7%
World rank
22nd
of 128 countries
All-time high
16.9%
in 2024
All-time low
9.5%
in 2018
Years of data
7
2018–2024

Prevalence of severe food insecurity in the population in Madagascar, 2018–2024

0510152018202120242018: 9.5 %2019: 9.9 %2020: 10.3 %2021: 11.4 %2022: 13.2 %2023: 15.4 %2024: 16.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Madagascar stood at 16.9%. That is the highest value across all 7 years on record.

The figure is up 9.7% on the previous year and up 77.9% over ten years.

Madagascar ranks 22nd of 128 countries on this measure, in the top quarter.

Prevalence of severe food insecurity in the population (%) in Madagascar, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Madagascar, 2018 to 2024.
Year % Change
2018 9.5% —
2019 9.9% +4.2%
2020 10.3% +4.0%
2021 11.4% +10.7%
2022 13.2% +15.8%
2023 15.4% +16.7%
2024 16.9% +9.7%

Madagascar compared with similar countries

  • Madagascar's 16.9% is below the median for low income countries, which is 17.6%, 96% of the median. (15 countries reporting)
  • Madagascar's 16.9% is below the median for Sub-Saharan Africa, which is 17.0%, 99% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.7% 9.5% 9.9% 2
2020s 13.4% 10.3% 16.9% 5

Countries ranked near Madagascar

  1. 19 Botswana 20.4% compare
  2. 20 Gambia 17.6% compare
  3. 21 Zambia 17.2% compare
  4. 23 Ethiopia 16.6% compare
  5. 24 Dominican Republic 16.4% compare
  6. 25 Angola 16.2% compare

See the full ranking of 151 places →

More health data for Madagascar

All data for Madagascar →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Madagascar?
Prevalence of severe food insecurity in the population in Madagascar was 16.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Madagascar?
The highest recorded value was 16.9% in 2024.
What is the lowest prevalence of severe food insecurity in the population recorded in Madagascar?
The lowest recorded value was 9.5% in 2018.
How does Madagascar rank for prevalence of severe food insecurity in the population?
Madagascar ranks 22nd out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Madagascar?
Over the last ten years it is up 77.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/madagascar/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.