Dominican Republic vs Madagascar: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Dominican Republic
- Madagascar
How they compare
Madagascar currently reports 16.9% against 16.4% in Dominican Republic, a difference of 0.5%.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Dominican Republic ahead.
Dominican Republic ranks 24th and Madagascar ranks 22nd of 128 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.8% | 9.7% | 13.1% | Dominican Republic |
| 2020s | 19.5% | 13.4% | 6.1% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Dominican Republic or Madagascar?
- Madagascar, at 16.9% against 16.4% in Dominican Republic as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Dominican Republic and Madagascar?
- 0.5%, with Madagascar ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 7 years are reported by both, from 2018 to 2024.
- How do Dominican Republic and Madagascar rank globally for prevalence of severe food insecurity in the population?
- Dominican Republic ranks 24th and Madagascar ranks 22nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.