Prevalence of severe food insecurity in the population (%) in Ecuador

Ecuador: Prevalence of severe food insecurity in the population (%) was 11.0% in 2024. ▲ Rising

Latest (2024)
11.0%
Change on year
down 7.6%
World rank
35th
of 128 countries
All-time high
13.0%
in 2021
All-time low
6.0%
in 2015
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Ecuador, 2015–2024

0510152015201920242015: 6 %2016: 7.1 %2017: 8.4 %2018: 9.9 %2019: 11.5 %2020: 12.8 %2021: 13 %2022: 12.7 %2023: 11.9 %2024: 11 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Ecuador recorded 11.0% for prevalence of severe food insecurity in the population in 2024.

That represents a change of down 7.6% on the previous year and up 83.3% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Ecuador peaked at 13.0% in 2021 and was at its lowest, 6.0%, in 2015.

That places Ecuador 35th out of 128 countries with data for 2024, putting it in the middle of the range.

Prevalence of severe food insecurity in the population (%) in Ecuador, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Ecuador, 2015 to 2024.
Year % Change
2015 6.0% —
2016 7.1% +18.3%
2017 8.4% +18.3%
2018 9.9% +17.9%
2019 11.5% +16.2%
2020 12.8% +11.3%
2021 13.0% +1.6%
2022 12.7% -2.3%
2023 11.9% -6.3%
2024 11.0% -7.6%

Ecuador compared with similar countries

  • Ecuador's 11.0% is above the median for upper middle income countries, which is 4.7%, 2.4× the median. (40 countries reporting)
  • Ecuador's 11.0% is above the median for Latin America & Caribbean, which is 6.1%, 1.8× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.6% 6.0% 11.5% 5
2020s 12.3% 11.0% 13.0% 5

Countries ranked near Ecuador

  1. 33 Mauritius 12.2% compare
  2. 34 Egypt 11.7% compare
  3. 35 Argentina 11.0% compare
  4. 37 Lebanon 10.2% compare
  5. 38 Togo 9.2% compare

See the full ranking of 151 places →

More health data for Ecuador

All data for Ecuador →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Ecuador?
Prevalence of severe food insecurity in the population in Ecuador was 11.0% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Ecuador?
The highest recorded value was 13.0% in 2021.
What is the lowest prevalence of severe food insecurity in the population recorded in Ecuador?
The lowest recorded value was 6.0% in 2015.
How does Ecuador rank for prevalence of severe food insecurity in the population?
Ecuador ranks 35th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Ecuador?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/ecuador/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.