Ecuador vs Togo: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Ecuador
- Togo
How they compare
Ecuador currently reports 11.9% against 9.9% in Togo, a difference of 2.0%.
That makes Ecuador's figure about 1.2 times Togo's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Togo ahead.
Ecuador ranks 35th and Togo ranks 38th of 125 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Ecuador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.6% | 15.5% | 6.9% | Togo |
| 2020s | 12.6% | 11.8% | 0.8% | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Ecuador or Togo?
- Ecuador, at 11.9% against 9.9% in Togo as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Ecuador and Togo?
- 2.0%, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Togo?
- 9 years are reported by both, from 2015 to 2023.
- How do Ecuador and Togo rank globally for prevalence of severe food insecurity in the population?
- Ecuador ranks 35th and Togo ranks 38th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.