Prevalence of severe food insecurity in the population (%) in Mauritius

Mauritius: Prevalence of severe food insecurity in the population (%) was 12.2% in 2024. ▲ Rising

Latest (2024)
12.2%
Change on year
unchanged
World rank
33rd
of 128 countries
All-time high
12.2%
in 2023
All-time low
5.2%
in 2015
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Mauritius, 2015–2024

02.557.51012.52015201920242015: 5.2 %2016: 5.9 %2017: 6.2 %2018: 6.8 %2019: 8.3 %2020: 9.1 %2021: 10.5 %2022: 10.2 %2023: 12.2 %2024: 12.2 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Mauritius recorded 12.2% for prevalence of severe food insecurity in the population in 2024. That is the highest value across all 10 years on record.

The figure is up 134.6% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Mauritius peaked at 12.2% in 2023 and was at its lowest, 5.2%, in 2015.

Mauritius ranks 33rd of 128 countries on this measure, in the middle of the range.

Prevalence of severe food insecurity in the population (%) in Mauritius, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Mauritius, 2015 to 2024.
Year % Change
2015 5.2% —
2016 5.9% +13.5%
2017 6.2% +5.1%
2018 6.8% +9.7%
2019 8.3% +22.1%
2020 9.1% +9.6%
2021 10.5% +15.4%
2022 10.2% -2.9%
2023 12.2% +19.6%
2024 12.2% +0.0%

Mauritius compared with similar countries

  • Mauritius's 12.2% is above the median for upper middle income countries, which is 4.7%, 2.6× the median. (40 countries reporting)
  • Mauritius's 12.2% is below the median for Sub-Saharan Africa, which is 17.0%, 72% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.5% 5.2% 8.3% 5
2020s 10.8% 9.1% 12.2% 5

Countries ranked near Mauritius

  1. 30 Mauritania 12.5% compare
  2. 31 El Salvador 12.3% compare
  3. 31 Nepal 12.3% compare
  4. 34 Egypt 11.7% compare
  5. 35 Argentina 11.0% compare
  6. 35 Ecuador 11.0% compare

See the full ranking of 151 places →

More health data for Mauritius

All data for Mauritius →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Mauritius?
Prevalence of severe food insecurity in the population in Mauritius was 12.2% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Mauritius?
The highest recorded value was 12.2% in 2023.
What is the lowest prevalence of severe food insecurity in the population recorded in Mauritius?
The lowest recorded value was 5.2% in 2015.
How does Mauritius rank for prevalence of severe food insecurity in the population?
Mauritius ranks 33rd out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Mauritius?
Over the last ten years it is up 134.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/mauritius/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.