Cameroon vs Guatemala: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Cameroon
- Guatemala
How they compare
Cameroon currently reports 23.9% against 22.4% in Guatemala, a difference of 1.5%.
That makes Cameroon's figure about 1.1 times Guatemala's.
Across all 10 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 16th and Guatemala ranks 18th of 128 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.5% | 17.5% | 9.0% | Cameroon |
| 2020s | 25.5% | 21.1% | 4.4% | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Cameroon or Guatemala?
- Cameroon, at 23.9% against 22.4% in Guatemala as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Cameroon and Guatemala?
- 1.5%, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 10 years are reported by both, from 2015 to 2024.
- How do Cameroon and Guatemala rank globally for prevalence of severe food insecurity in the population?
- Cameroon ranks 16th and Guatemala ranks 18th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.