Prevalence of moderate or severe food insecurity in the population in Hungary
Hungary: Prevalence of moderate or severe food insecurity in the population was 15.6% in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Hungary, 2015–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the population in Hungary is 15.6%, measured in 2023. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 38.1% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Hungary peaked at 15.6% in 2023 and was at its lowest, 6.9%, in 2018.
That places Hungary 74th out of 126 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the population in Hungary, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 11.3% | — |
| 2016 | 9.4% | -16.8% |
| 2017 | 8.8% | -6.4% |
| 2018 | 6.9% | -21.6% |
| 2019 | 8.6% | +24.6% |
| 2020 | 10.6% | +23.3% |
| 2021 | 12.6% | +18.9% |
| 2022 | 15.0% | +19.0% |
| 2023 | 15.6% | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.0% | 6.9% | 11.3% | 5 |
| 2020s | 13.4% | 10.6% | 15.6% | 4 |
Countries ranked near Hungary
- 72 Malaysia 16.7% compare
- 73 Uruguay 16.2% compare
- 75 Costa Rica 15.4% compare
- 76 North Macedonia 15.2% compare
- 77 Azerbaijan 14.0% compare
More health data for Hungary
- Un projection of annual infant deaths, annual growth rate -2.63 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.5277 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,225 deaths per 1,000 people (2090)
- Number of infants who die before age 1 37 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -2.27 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0224 units per person (2025)
- Population ages 00-04, male, annual growth rate -2.2 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Hungary?
- Prevalence of moderate or severe food insecurity in the population in Hungary was 15.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Hungary?
- The highest recorded value was 15.6% in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Hungary?
- The lowest recorded value was 6.9% in 2018.
- How does Hungary rank for prevalence of moderate or severe food insecurity in the population?
- Hungary ranks 74th out of 126 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Hungary?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.