Grenada vs Hungary: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Grenada
- Hungary
How they compare
Hungary currently reports 16.9% against 16.5% in Grenada, a difference of 0.4%.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Grenada ahead.
Grenada ranks 72nd and Hungary ranks 71st of 130 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.6% | 8.1% | 15.5% | Grenada |
| 2020s | 19.1% | 14.1% | 4.9% | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Grenada or Hungary?
- Hungary, at 16.9% against 16.5% in Grenada as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Grenada and Hungary?
- 0.4%, with Hungary ahead.
- How many years of comparable data are there for Grenada and Hungary?
- 8 years are reported by both, from 2017 to 2024.
- How do Grenada and Hungary rank globally for prevalence of moderate or severe food insecurity in the population?
- Grenada ranks 72nd and Hungary ranks 71st of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.