Prevalence of moderate or severe food insecurity in the population in Chile

Chile: Prevalence of moderate or severe food insecurity in the population was 19.2% in 2023. ▲ Rising

Latest (2023)
19.2%
Change on year
up 9.1%
World rank
66th
of 126 countries
All-time high
19.2%
in 2023
All-time low
10.8%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Chile, 2015–2023

051015202015201920232015: 10.8 %2016: 12.2 %2017: 13.7 %2018: 15.3 %2019: 17.3 %2020: 17.4 %2021: 18.2 %2022: 17.6 %2023: 19.2 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Chile stood at 19.2%. That is the highest value across all 9 years on record.

The figure is up 9.1% on the previous year and up 77.8% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Chile peaked at 19.2% in 2023 and was at its lowest, 10.8%, in 2015.

That places Chile 66th out of 126 countries with data for 2023, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Chile, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Chile, 2015 to 2023.
Year % Change
2015 10.8%
2016 12.2% +13.0%
2017 13.7% +12.3%
2018 15.3% +11.7%
2019 17.3% +13.1%
2020 17.4% +0.6%
2021 18.2% +4.6%
2022 17.6% -3.3%
2023 19.2% +9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.9% 10.8% 17.3% 5
2020s 18.1% 17.4% 19.2% 4

Countries ranked near Chile

  1. 63 South Africa 20.7% compare
  2. 64 Mali 20.6% compare
  3. 65 Mexico 19.3% compare
  4. 67 Romania 18.6% compare
  5. 67 Samoa 18.6% compare
  6. 69 Algeria 17.6% compare

See the full ranking of 149 places →

More health data for Chile

All data for Chile →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Chile?
Prevalence of moderate or severe food insecurity in the population in Chile was 19.2% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Chile?
The highest recorded value was 19.2% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Chile?
The lowest recorded value was 10.8% in 2015.
How does Chile rank for prevalence of moderate or severe food insecurity in the population?
Chile ranks 66th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Chile?
Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 09 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/chile/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.