Prevalence of moderate or severe food insecurity in the population in Algeria

Algeria: Prevalence of moderate or severe food insecurity in the population was 17.6% in 2023. ▼ Falling

Latest (2023)
17.6%
Change on year
down 6.9%
World rank
69th
of 126 countries
All-time high
22.9%
in 2015
All-time low
17.6%
in 2018
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Algeria, 2015–2023

05101520252015201920232015: 22.9 %2016: 21.5 %2017: 19.8 %2018: 17.6 %2019: 17.6 %2020: 19 %2021: 19.4 %2022: 18.9 %2023: 17.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Algeria recorded 17.6% for prevalence of moderate or severe food insecurity in the population in 2023. That is the lowest value across all 9 years on record.

The figure is down 6.9% on the previous year and down 23.1% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Algeria peaked at 22.9% in 2015 and was at its lowest, 17.6%, in 2018.

Algeria ranks 69th of 126 countries on this measure, in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Algeria, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Algeria, 2015 to 2023.
Year % Change
2015 22.9%
2016 21.5% -6.1%
2017 19.8% -7.9%
2018 17.6% -11.1%
2019 17.6% +0.0%
2020 19.0% +8.0%
2021 19.4% +2.1%
2022 18.9% -2.6%
2023 17.6% -6.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.9% 17.6% 22.9% 5
2020s 18.7% 17.6% 19.4% 4

Countries ranked near Algeria

  1. 66 Chile 19.2% compare
  2. 67 Romania 18.6% compare
  3. 67 Samoa 18.6% compare
  4. 70 Grenada 17.3% compare
  5. 70 New Zealand 17.3% compare
  6. 72 Malaysia 16.7% compare

See the full ranking of 149 places →

More health data for Algeria

All data for Algeria →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Algeria?
Prevalence of moderate or severe food insecurity in the population in Algeria was 17.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Algeria?
The highest recorded value was 22.9% in 2015.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Algeria?
The lowest recorded value was 17.6% in 2018.
How does Algeria rank for prevalence of moderate or severe food insecurity in the population?
Algeria ranks 69th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Algeria?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/algeria/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.