Prevalence of moderate or severe food insecurity in the population in Zambia

Zambia: Prevalence of moderate or severe food insecurity in the population was 45.3% in 2023. ▼ Falling

Latest (2023)
45.3%
Change on year
down 1.7%
World rank
30th
of 126 countries
All-time high
54.2%
in 2018
All-time low
45.3%
in 2023
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Zambia, 2015–2023

02040602015201920232015: 51.2 %2016: 52.4 %2017: 52 %2018: 54.2 %2019: 52.5 %2020: 51.8 %2021: 47.9 %2022: 46.1 %2023: 45.3 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Zambia is 45.3%, measured in 2023. That is the lowest value across all 9 years on record.

That represents a change of down 1.7% on the previous year and down 11.5% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Zambia peaked at 54.2% in 2018 and was at its lowest, 45.3%, in 2023.

Zambia ranks 30th of 126 countries on this measure, in the top quarter.

Prevalence of moderate or severe food insecurity in the population in Zambia, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Zambia, 2015 to 2023.
Year % Change
2015 51.2%
2016 52.4% +2.3%
2017 52.0% -0.8%
2018 54.2% +4.2%
2019 52.5% -3.1%
2020 51.8% -1.3%
2021 47.9% -7.5%
2022 46.1% -3.8%
2023 45.3% -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.5% 51.2% 54.2% 5
2020s 47.8% 45.3% 51.8% 4

Countries ranked near Zambia

  1. 27 Niger 50.9% compare
  2. 28 Guatemala 48.8% compare
  3. 29 El Salvador 45.5% compare
  4. 31 Ghana 44.5% compare
  5. 32 Dominican Republic 43.8% compare
  6. 33 Kiribati 42.9% compare

See the full ranking of 149 places →

More health data for Zambia

All data for Zambia →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Zambia?
Prevalence of moderate or severe food insecurity in the population in Zambia was 45.3% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Zambia?
The highest recorded value was 54.2% in 2018.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Zambia?
The lowest recorded value was 45.3% in 2023.
How does Zambia rank for prevalence of moderate or severe food insecurity in the population?
Zambia ranks 30th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Zambia?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/zambia/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.