Prevalence of moderate or severe food insecurity in the population in Europe & Central Asia
Europe & Central Asia: Prevalence of moderate or severe food insecurity in the population was 10.4% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Europe & Central Asia, 2014–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Europe & Central Asia recorded 10.4% for prevalence of moderate or severe food insecurity in the population in 2024.
The figure is down 5.1% on the previous year and up 3.3% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Europe & Central Asia peaked at 12.1% in 2021 and was at its lowest, 9.4%, in 2019.
That places Europe & Central Asia 20th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Prevalence of moderate or severe food insecurity in the population in Europe & Central Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 10.0% | — |
| 2015 | 10.3% | +2.1% |
| 2016 | 10.0% | -2.1% |
| 2017 | 10.2% | +1.9% |
| 2018 | 9.4% | -7.9% |
| 2019 | 9.4% | -0.6% |
| 2020 | 11.0% | +17.6% |
| 2021 | 12.1% | +9.7% |
| 2022 | 11.6% | -3.9% |
| 2023 | 10.9% | -5.9% |
| 2024 | 10.4% | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9% | 9.4% | 10.3% | 6 |
| 2020s | 11.2% | 10.4% | 12.1% | 5 |
Countries ranked near Europe & Central Asia
More health data for Europe & Central Asia
- Population ages 45-49, female, annual growth rate 0.9265 % change on previous year (2025)
- Population ages 45-49, male, per capita 0.0339 units per person (2025)
- Population ages 45-49, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 10-14, female, per capita 0.0299 units per person (2025)
- Population ages 45-49, male, annual growth rate 1.04 % change on previous year (2025)
- Population ages 45-49, female, per capita 0.0346 units per person (2025)
- Population ages 45-49, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 10-14, male, annual growth rate 0.6344 % change on previous year (2025)
- Population ages 40-44, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 40-44, female, per capita 0.0352 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Europe & Central Asia?
- Prevalence of moderate or severe food insecurity in the population in Europe & Central Asia was 10.4% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Europe & Central Asia?
- The highest recorded value was 12.1% in 2021.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Europe & Central Asia?
- The lowest recorded value was 9.4% in 2019.
- How does Europe & Central Asia rank for prevalence of moderate or severe food insecurity in the population?
- Europe & Central Asia ranks 20th out of 23 groups with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Europe & Central Asia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Europe & Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.