Raised fasting blood glucose (>= 7.0 mmol/L) in Eastern Mediterranean (WHO region)

Eastern Mediterranean (WHO region): Raised fasting blood glucose (>= 7.0 mmol/L) was 11.1 in 2014. ▲ Rising

Latest (2014)
11.1
Change on year
up 3.7%
Rank
1st
of 12 groups
All-time high
11.1
in 2014
All-time low
4.5
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Eastern Mediterranean (WHO region), 1980–2014

02.557.5101980199720141980: 4.51981: 4.61982: 4.71983: 4.81984: 4.91985: 51986: 5.11987: 5.31988: 5.41989: 5.51990: 5.71991: 5.81992: 61993: 6.21994: 6.31995: 6.51996: 6.61997: 6.81998: 71999: 7.22000: 7.42001: 7.62002: 7.82003: 82004: 8.22005: 8.42006: 8.72007: 8.92008: 9.22009: 9.52010: 9.82011: 10.12012: 10.42013: 10.72014: 11.1

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Eastern Mediterranean (WHO region) is 11.1, measured in 2014. That is the highest value across all 35 years on record.

That represents a change of up 3.7% on the previous year and up 35.4% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Eastern Mediterranean (WHO region) peaked at 11.1 in 2014 and was at its lowest, 4.5, in 1980.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Eastern Mediterranean (WHO region), year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Eastern Mediterranean (WHO region), 1980 to 2014.
Year Value Change
1980 4.5
1981 4.6 +2.2%
1982 4.7 +2.2%
1983 4.8 +2.1%
1984 4.9 +2.1%
1985 5 +2.0%
1986 5.1 +2.0%
1987 5.3 +3.9%
1988 5.4 +1.9%
1989 5.5 +1.9%
1990 5.7 +3.6%
1991 5.8 +1.8%
1992 6 +3.4%
1993 6.2 +3.3%
1994 6.3 +1.6%
1995 6.5 +3.2%
1996 6.6 +1.5%
1997 6.8 +3.0%
1998 7 +2.9%
1999 7.2 +2.9%
2000 7.4 +2.8%
2001 7.6 +2.7%
2002 7.8 +2.6%
2003 8 +2.6%
2004 8.2 +2.5%
2005 8.4 +2.4%
2006 8.7 +3.6%
2007 8.9 +2.3%
2008 9.2 +3.4%
2009 9.5 +3.3%
2010 9.8 +3.2%
2011 10.1 +3.1%
2012 10.4 +3.0%
2013 10.7 +2.9%
2014 11.1 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 4.98 4.5 5.5 10
1990s 6.41 5.7 7.2 10
2000s 8.37 7.4 9.5 10
2010s 10.42 9.8 11.1 5

Countries ranked near Eastern Mediterranean (WHO region)

  1. 1 Naoero 28.9 compare
  2. 2 Cook Islands 26.8 compare
  3. 3 Niue 26.4 compare
  4. 4 Tuvalu 23.1 compare

See the full ranking of 203 places →

More health data for Eastern Mediterranean (WHO region)

All data for Eastern Mediterranean (WHO region) →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Eastern Mediterranean (WHO region)?
Raised fasting blood glucose (>= 7.0 mmol/l) in Eastern Mediterranean (WHO region) was 11.1 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Eastern Mediterranean (WHO region)?
The highest recorded value was 11.1 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Eastern Mediterranean (WHO region)?
The lowest recorded value was 4.5 in 1980.
How does Eastern Mediterranean (WHO region) rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Eastern Mediterranean (WHO region) ranks 1st out of 12 groups with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Eastern Mediterranean (WHO region)?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Eastern Mediterranean (WHO region) data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).

Share, cite or embed this page

Cite this page

Raised fasting blood glucose (>= 7.0 mmol/L) in Eastern Mediterranean (WHO region). Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 10 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/eastern-mediterranean-who-region/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (WHO); please keep the attribution.

<a href="https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/eastern-mediterranean-who-region/">Raised fasting blood glucose (>= 7.0 mmol/L) in Eastern Mediterranean (WHO region)</a> — Statizoid

About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed