Raised fasting blood glucose (>= 7.0 mmol/L) in Cook Islands

Cook Islands: Raised fasting blood glucose (>= 7.0 mmol/L) was 26.8 in 2014. ▲ Rising

Latest (2014)
26.8
Change on year
up 1.5%
World rank
2nd
of 189 countries
All-time high
26.8
in 2014
All-time low
9
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Cook Islands, 1980–2014

101520251980199720141980: 91981: 9.41982: 9.91983: 10.31984: 10.81985: 11.31986: 11.81987: 12.31988: 12.91989: 13.41990: 141991: 14.61992: 15.11993: 15.71994: 16.31995: 16.91996: 17.51997: 18.11998: 18.71999: 19.32000: 19.92001: 20.52002: 21.12003: 21.72004: 22.22005: 22.82006: 23.32007: 23.82008: 24.32009: 24.82010: 25.22011: 25.62012: 26.12013: 26.42014: 26.8

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Cook Islands is 26.8, measured in 2014. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 20.7% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Cook Islands peaked at 26.8 in 2014 and was at its lowest, 9, in 1980.

Cook Islands ranks 2nd of 189 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Cook Islands, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Cook Islands, 1980 to 2014.
Year Value Change
1980 9
1981 9.4 +4.4%
1982 9.9 +5.3%
1983 10.3 +4.0%
1984 10.8 +4.9%
1985 11.3 +4.6%
1986 11.8 +4.4%
1987 12.3 +4.2%
1988 12.9 +4.9%
1989 13.4 +3.9%
1990 14 +4.5%
1991 14.6 +4.3%
1992 15.1 +3.4%
1993 15.7 +4.0%
1994 16.3 +3.8%
1995 16.9 +3.7%
1996 17.5 +3.6%
1997 18.1 +3.4%
1998 18.7 +3.3%
1999 19.3 +3.2%
2000 19.9 +3.1%
2001 20.5 +3.0%
2002 21.1 +2.9%
2003 21.7 +2.8%
2004 22.2 +2.3%
2005 22.8 +2.7%
2006 23.3 +2.2%
2007 23.8 +2.1%
2008 24.3 +2.1%
2009 24.8 +2.1%
2010 25.2 +1.6%
2011 25.6 +1.6%
2012 26.1 +2.0%
2013 26.4 +1.1%
2014 26.8 +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 11.11 9 13.4 10
1990s 16.62 14 19.3 10
2000s 22.44 19.9 24.8 10
2010s 26.02 25.2 26.8 5

Countries ranked near Cook Islands

  1. 1 Naoero 28.9 compare
  2. 3 Niue 26.4 compare
  3. 4 Tuvalu 23.1 compare
  4. 5 Samoa 22.8 compare
  5. 5 Palau 22.8 compare

See the full ranking of 203 places →

More health data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Cook Islands?
Raised fasting blood glucose (>= 7.0 mmol/l) in Cook Islands was 26.8 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Cook Islands?
The highest recorded value was 26.8 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Cook Islands?
The lowest recorded value was 9 in 1980.
How does Cook Islands rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Cook Islands ranks 2nd out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Cook Islands?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).

Share, cite or embed this page

Cite this page

Raised fasting blood glucose (>= 7.0 mmol/L) in Cook Islands. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 04 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (WHO); please keep the attribution.

<a href="https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/cook-islands/">Raised fasting blood glucose (>= 7.0 mmol/L) in Cook Islands</a> — Statizoid

About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed