Cook Islands vs Palau: Raised fasting blood glucose (>= 7.0 mmol/L)
Cook Islands
26.8
in 2014
Palau
22.8
in 2014
Cook Islands rank
2nd
Palau rank
5th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Cook Islands
- Palau
How they compare
Cook Islands currently reports 26.8 against 22.8 in Palau, a difference of 4.
That makes Cook Islands's figure about 1.2 times Palau's.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Palau ahead.
Cook Islands ranks 2nd and Palau ranks 5th of 189 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11.11 | 10.69 | 0.42 | Cook Islands |
| 1990s | 16.62 | 14.67 | 1.95 | Cook Islands |
| 2000s | 22.44 | 18.95 | 3.49 | Cook Islands |
| 2010s | 26.02 | 22.18 | 3.84 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Cook Islands or Palau?
- Cook Islands, at 26.8 against 22.8 in Palau as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Cook Islands and Palau?
- 4, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Palau?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Palau rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Cook Islands ranks 2nd and Palau ranks 5th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.