Prevalence of severe food insecurity in the population in Small states

Small states: Prevalence of severe food insecurity in the population was 9.6% in 2024. ▲ Rising

Latest (2024)
9.6%
Change on year
up 4.7%
Rank
13th
of 23 groups
All-time high
9.6%
in 2024
All-time low
7.9%
in 2019
Years of data
11
2014–2024

Prevalence of severe food insecurity in the population in Small states, 2014–2024

02468102014201920242014: 8.3 %2015: 8.2 %2016: 8.3 %2017: 8.4 %2018: 8.2 %2019: 7.9 %2020: 8.3 %2021: 8.7 %2022: 8.9 %2023: 9.1 %2024: 9.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Small states stood at 9.6%. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 15.7% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Small states peaked at 9.6% in 2024 and was at its lowest, 7.9%, in 2019.

That places Small states 13th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Prevalence of severe food insecurity in the population in Small states, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Small states, 2014 to 2024.
Year % Change
2014 8.3%
2015 8.2% -0.6%
2016 8.3% +0.7%
2017 8.4% +1.3%
2018 8.2% -2.7%
2019 7.9% -3.8%
2020 8.3% +6.0%
2021 8.7% +4.2%
2022 8.9% +2.1%
2023 9.1% +3.1%
2024 9.6% +4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2% 7.9% 8.4% 6
2020s 8.9% 8.3% 9.6% 5

Countries ranked near Small states

  1. 10 Jamaica 27.8% compare
  2. 11 Botswana 26.1% compare
  3. 12 Chad 25.2% compare
  4. 13 Zimbabwe 25.1% compare
  5. 14 Cameroon 24.7% compare
  6. 14 Lesotho 24.7% compare
  7. 16 Tanzania, United Republic of 24.4% compare

See the full ranking of 148 places →

More health data for Small states

All data for Small states →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Small states?
Prevalence of severe food insecurity in the population in Small states was 9.6% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Small states?
The highest recorded value was 9.6% in 2024.
What is the lowest prevalence of severe food insecurity in the population recorded in Small states?
The lowest recorded value was 7.9% in 2019.
How does Small states rank for prevalence of severe food insecurity in the population?
Small states ranks 13th out of 23 groups with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Small states?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Small states data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Small states. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/small-states/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
148 places, 1,295 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.