Prevalence of severe food insecurity in the population (%) in Latvia
Latvia: Prevalence of severe food insecurity in the population (%) was 1.8% in 2024. ◆ Volatile
Prevalence of severe food insecurity in the population in Latvia, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the population in Latvia is 1.8%, measured in 2024.
Compared with earlier readings it is down 5.3% on the previous year and up 200.0% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Latvia peaked at 1.9% in 2023 and was at its lowest, 0.6%, in 2015.
That places Latvia 94th out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Prevalence of severe food insecurity in the population (%) in Latvia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 0.6% | — |
| 2016 | 0.6% | +0.0% |
| 2017 | 0.6% | +0.0% |
| 2018 | 0.6% | +0.0% |
| 2019 | 0.7% | +16.7% |
| 2020 | 0.7% | +0.0% |
| 2021 | 1.0% | +42.9% |
| 2022 | 1.6% | +60.0% |
| 2023 | 1.9% | +18.7% |
| 2024 | 1.8% | -5.3% |
Latvia compared with similar countries
- Latvia's 1.8% is below the median for high income countries, which is 1.9%, 95% of the median. (42 countries reporting)
- Latvia's 1.8% is above the median for Europe & Central Asia, which is 1.8%, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6% | 0.6% | 0.7% | 5 |
| 2020s | 1.4% | 0.7% | 1.9% | 5 |
Countries ranked near Latvia
More health data for Latvia
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.3876 % change on previous year (2090)
- Un projection of annual infant deaths 4 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -6.17 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0202 units per person (2025)
- Population ages 00-04, male, annual growth rate -6.02 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0215 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Latvia?
- Prevalence of severe food insecurity in the population in Latvia was 1.8% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Latvia?
- The highest recorded value was 1.9% in 2023.
- What is the lowest prevalence of severe food insecurity in the population recorded in Latvia?
- The lowest recorded value was 0.6% in 2015.
- How does Latvia rank for prevalence of severe food insecurity in the population?
- Latvia ranks 94th out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Latvia?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.