Prevalence of severe food insecurity in the population (%) in Iceland

Iceland: Prevalence of severe food insecurity in the population (%) was 1.8% in 2024. ▲ Rising

Latest (2024)
1.8%
Change on year
down 14.3%
World rank
94th
of 128 countries
All-time high
2.1%
in 2023
All-time low
1.3%
in 2020
Years of data
10
2015–2024

Prevalence of severe food insecurity in the population in Iceland, 2015–2024

00.511.522015201920242015: 1.7 %2016: 1.7 %2017: 1.5 %2018: 1.5 %2019: 1.5 %2020: 1.3 %2021: 1.6 %2022: 1.9 %2023: 2.1 %2024: 1.8 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Iceland stood at 1.8%.

That represents a change of down 14.3% on the previous year and up 5.9% over ten years.

Over the whole period, prevalence of severe food insecurity in the population in Iceland peaked at 2.1% in 2023 and was at its lowest, 1.3%, in 2020.

That places Iceland 94th out of 128 countries with data for 2024, putting it in the middle of the range.

Prevalence of severe food insecurity in the population (%) in Iceland, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Iceland, 2015 to 2024.
Year % Change
2015 1.7% —
2016 1.7% +0.0%
2017 1.5% -11.8%
2018 1.5% +0.0%
2019 1.5% +0.0%
2020 1.3% -13.3%
2021 1.6% +23.1%
2022 1.9% +18.7%
2023 2.1% +10.5%
2024 1.8% -14.3%

Iceland compared with similar countries

  • Iceland's 1.8% is below the median for high income countries, which is 1.9%, 95% of the median. (42 countries reporting)
  • Iceland's 1.8% is above the median for Europe & Central Asia, which is 1.8%, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6% 1.5% 1.7% 5
2020s 1.7% 1.3% 2.1% 5

Countries ranked near Iceland

  1. 94 Bosnia and Herzegovina 1.8% compare
  2. 94 Latvia 1.8% compare
  3. 94 Vietnam 1.8% compare

See the full ranking of 151 places →

More health data for Iceland

All data for Iceland →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Iceland?
Prevalence of severe food insecurity in the population in Iceland was 1.8% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Iceland?
The highest recorded value was 2.1% in 2023.
What is the lowest prevalence of severe food insecurity in the population recorded in Iceland?
The lowest recorded value was 1.3% in 2020.
How does Iceland rank for prevalence of severe food insecurity in the population?
Iceland ranks 94th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Iceland?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/iceland/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.