Prevalence of severe food insecurity in the population (%) in Kyrgyzstan

Kyrgyzstan: Prevalence of severe food insecurity in the population (%) was 0.6% in 2024. ▼ Falling

Latest (2024)
0.6%
Change on year
down 33.3%
World rank
116th
of 128 countries
All-time high
1.1%
in 2021
All-time low
0.6%
in 2024
Years of data
7
2017–2024

Prevalence of severe food insecurity in the population in Kyrgyzstan, 2017–2024

00.250.50.7512017202020242017: 0.8 %2018: 0.8 %2019: 0.9 %2020: 1 %2021: 1.1 %2022: 0.9 %2024: 0.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Kyrgyzstan recorded 0.6% for prevalence of severe food insecurity in the population in 2024. That is the lowest value across all 7 years on record.

The figure is down 33.3% on the previous year and down 25.0% over ten years.

That places Kyrgyzstan 116th out of 128 countries with data for 2024, putting it in the bottom quarter.

Prevalence of severe food insecurity in the population (%) in Kyrgyzstan, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Kyrgyzstan, 2017 to 2024.
Year % Change
2017 0.8% —
2018 0.8% +0.0%
2019 0.9% +12.5%
2020 1.0% +11.1%
2021 1.1% +10.0%
2022 0.9% -18.2%
2024 0.6% -33.3%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.6% is below the median for lower middle income countries, which is 11.7%, 5% of the median. (31 countries reporting)
  • Kyrgyzstan's 0.6% is below the median for Europe & Central Asia, which is 1.8%, 34% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8% 0.8% 0.9% 3
2020s 0.9% 0.6% 1.1% 4

Countries ranked near Kyrgyzstan

  1. 114 Israel 0.7% compare
  2. 114 Serbia 0.7% compare
  3. 116 Brazil 0.6% compare
  4. 116 Croatia 0.6% compare
  5. 116 Luxembourg 0.6% compare
  6. 116 Mongolia 0.6% compare
  7. 116 Slovenia 0.6% compare
  8. 116 Thailand 0.6% compare

See the full ranking of 151 places →

More health data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Kyrgyzstan?
Prevalence of severe food insecurity in the population in Kyrgyzstan was 0.6% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Kyrgyzstan?
The highest recorded value was 1.1% in 2021.
What is the lowest prevalence of severe food insecurity in the population recorded in Kyrgyzstan?
The lowest recorded value was 0.6% in 2024.
How does Kyrgyzstan rank for prevalence of severe food insecurity in the population?
Kyrgyzstan ranks 116th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Kyrgyzstan?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/kyrgyz-republic/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.