Prevalence of severe food insecurity in the population (%) in Hungary
Hungary: Prevalence of severe food insecurity in the population (%) was 4.9% in 2024. ◆ Volatile
Prevalence of severe food insecurity in the population in Hungary, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of severe food insecurity in the population in Hungary stood at 4.9%. That is the highest value across all 10 years on record.
The figure is up 8.9% on the previous year and up 250.0% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Hungary peaked at 4.9% in 2024 and was at its lowest, 0.8%, in 2018.
Hungary ranks 59th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Prevalence of severe food insecurity in the population (%) in Hungary, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 1.4% | — |
| 2016 | 1.1% | -21.4% |
| 2017 | 0.9% | -18.2% |
| 2018 | 0.8% | -11.1% |
| 2019 | 1.4% | +75.0% |
| 2020 | 2.1% | +50.0% |
| 2021 | 3.0% | +42.9% |
| 2022 | 3.6% | +20.0% |
| 2023 | 4.5% | +25.0% |
| 2024 | 4.9% | +8.9% |
Hungary compared with similar countries
- Hungary's 4.9% is above the median for high income countries, which is 1.9%, 2.6× the median. (42 countries reporting)
- Hungary's 4.9% is above the median for Europe & Central Asia, which is 1.8%, 2.8× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1% | 0.8% | 1.4% | 5 |
| 2020s | 3.6% | 2.1% | 4.9% | 5 |
Countries ranked near Hungary
- 58 Georgia 5.1% compare
- 59 Algeria 4.9% compare
- 59 New Zealand 4.9% compare
- 59 Tajikistan 4.9% compare
More health data for Hungary
- Un projection of annual infant deaths, annual growth rate -2.63 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.5277 % change on previous year (2090)
- Un projection of annual infant deaths 37 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -2.27 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0224 units per person (2025)
- Population ages 00-04, male, annual growth rate -2.2 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0238 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Hungary?
- Prevalence of severe food insecurity in the population in Hungary was 4.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Hungary?
- The highest recorded value was 4.9% in 2024.
- What is the lowest prevalence of severe food insecurity in the population recorded in Hungary?
- The lowest recorded value was 0.8% in 2018.
- How does Hungary rank for prevalence of severe food insecurity in the population?
- Hungary ranks 59th out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Hungary?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.