Prevalence of severe food insecurity in the population (%) in Georgia
Georgia: Prevalence of severe food insecurity in the population (%) was 5.1% in 2024. ▼ Falling
Prevalence of severe food insecurity in the population in Georgia, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of severe food insecurity in the population in Georgia stood at 5.1%. That is the lowest value across all 10 years on record.
The figure is down 17.7% on the previous year and down 27.1% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Georgia peaked at 9.7% in 2021 and was at its lowest, 5.1%, in 2024.
That places Georgia 58th out of 128 countries with data for 2024, putting it in the middle of the range.
Prevalence of severe food insecurity in the population (%) in Georgia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 7.0% | — |
| 2016 | 7.9% | +12.9% |
| 2017 | 7.5% | -5.1% |
| 2018 | 7.3% | -2.7% |
| 2019 | 9.5% | +30.1% |
| 2020 | 9.5% | +0.0% |
| 2021 | 9.7% | +2.1% |
| 2022 | 7.5% | -22.7% |
| 2023 | 6.2% | -17.3% |
| 2024 | 5.1% | -17.7% |
Georgia compared with similar countries
- Georgia's 5.1% is above the median for upper middle income countries, which is 4.7%, 1.1× the median. (40 countries reporting)
- Georgia's 5.1% is above the median for Europe & Central Asia, which is 1.8%, 2.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.8% | 7.0% | 9.5% | 5 |
| 2020s | 7.6% | 5.1% | 9.7% | 5 |
Countries ranked near Georgia
- 55 Colombia 5.2% compare
- 55 Malaysia 5.2% compare
- 55 Uzbekistan 5.2% compare
- 59 Algeria 4.9% compare
- 59 Hungary 4.9% compare
- 59 New Zealand 4.9% compare
- 59 Tajikistan 4.9% compare
More health data for Georgia
- Un projection of annual infant deaths, annual growth rate -3.7 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.0382 % change on previous year (2090)
- Un projection of annual infant deaths 26 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -0.2207 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0286 units per person (2025)
- Population ages 00-04, male, annual growth rate -0.2812 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0305 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Georgia?
- Prevalence of severe food insecurity in the population in Georgia was 5.1% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Georgia?
- The highest recorded value was 9.7% in 2021.
- What is the lowest prevalence of severe food insecurity in the population recorded in Georgia?
- The lowest recorded value was 5.1% in 2024.
- How does Georgia rank for prevalence of severe food insecurity in the population?
- Georgia ranks 58th out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Georgia?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.