Prevalence of severe food insecurity in the population (%) in Cambodia
Cambodia: Prevalence of severe food insecurity in the population (%) was 2.9% in 2024. ▼ Falling
Prevalence of severe food insecurity in the population in Cambodia, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of severe food insecurity in the population in Cambodia stood at 2.9%. That is the lowest value across all 10 years on record.
That represents a change of down 19.4% on the previous year and down 37.0% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Cambodia peaked at 4.6% in 2015 and was at its lowest, 2.9%, in 2024.
Cambodia ranks 81st of 128 countries on this measure, in the middle of the range.
Prevalence of severe food insecurity in the population (%) in Cambodia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 4.6% | — |
| 2016 | 4.0% | -13.0% |
| 2017 | 4.0% | +0.0% |
| 2018 | 3.9% | -2.5% |
| 2019 | 4.0% | +2.6% |
| 2020 | 4.4% | +10.0% |
| 2021 | 4.5% | +2.3% |
| 2022 | 4.3% | -4.4% |
| 2023 | 3.6% | -16.3% |
| 2024 | 2.9% | -19.4% |
Cambodia compared with similar countries
- Cambodia's 2.9% is below the median for lower middle income countries, which is 11.7%, 25% of the median. (31 countries reporting)
- Cambodia's 2.9% is below the median for East Asia & Pacific, which is 3.4%, 85% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1% | 3.9% | 4.6% | 5 |
| 2020s | 3.9% | 2.9% | 4.5% | 5 |
Countries ranked near Cambodia
More health data for Cambodia
- Un projection of annual infant deaths, annual growth rate -1.78 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.572 % change on previous year (2090)
- Un projection of annual infant deaths 1,047 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 4 (2025)
- Population ages 00-04, female, annual growth rate -1.05 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0488 units per person (2025)
- Population ages 00-04, male, annual growth rate -1.05 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0511 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Cambodia?
- Prevalence of severe food insecurity in the population in Cambodia was 2.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Cambodia?
- The highest recorded value was 4.6% in 2015.
- What is the lowest prevalence of severe food insecurity in the population recorded in Cambodia?
- The lowest recorded value was 2.9% in 2024.
- How does Cambodia rank for prevalence of severe food insecurity in the population?
- Cambodia ranks 81st out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Cambodia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.