Belize vs Cambodia: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Belize
- Cambodia
How they compare
Cambodia currently reports 2.9% against 2.7% in Belize, a difference of 0.2%.
That makes Cambodia's figure about 1.1 times Belize's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Belize ahead.
Belize ranks 83rd and Cambodia ranks 81st of 128 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Cambodia in 1.
Head to head by decade
| Decade | Belize | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.4% | 4.0% | 0.4% | Belize |
| 2020s | 3.5% | 3.9% | 0.4% | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Belize or Cambodia?
- Cambodia, at 2.9% against 2.7% in Belize as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Belize and Cambodia?
- 0.2%, with Cambodia ahead.
- How many years of comparable data are there for Belize and Cambodia?
- 6 years are reported by both, from 2019 to 2024.
- How do Belize and Cambodia rank globally for prevalence of severe food insecurity in the population?
- Belize ranks 83rd and Cambodia ranks 81st of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.