Prevalence of moderate or severe food insecurity in the population in Ghana

Ghana: Prevalence of moderate or severe food insecurity in the population was 44.5% in 2023. ▲ Rising

Latest (2023)
44.5%
Change on year
up 5.0%
World rank
31st
of 126 countries
All-time high
44.5%
in 2023
All-time low
36.6%
in 2020
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Ghana, 2015–2023

0102030402015201920232015: 38.3 %2016: 40.8 %2017: 43.8 %2018: 39.5 %2019: 38.2 %2020: 36.6 %2021: 38.8 %2022: 42.4 %2023: 44.5 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Ghana is 44.5%, measured in 2023. That is the highest value across all 9 years on record.

The figure is up 5.0% on the previous year and up 16.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Ghana peaked at 44.5% in 2023 and was at its lowest, 36.6%, in 2020.

Ghana ranks 31st of 126 countries on this measure, in the top quarter.

Prevalence of moderate or severe food insecurity in the population in Ghana, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Ghana, 2015 to 2023.
Year % Change
2015 38.3%
2016 40.8% +6.5%
2017 43.8% +7.4%
2018 39.5% -9.8%
2019 38.2% -3.3%
2020 36.6% -4.2%
2021 38.8% +6.0%
2022 42.4% +9.3%
2023 44.5% +5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.1% 38.2% 43.8% 5
2020s 40.6% 36.6% 44.5% 4

Countries ranked near Ghana

  1. 28 Guatemala 48.8% compare
  2. 29 El Salvador 45.5% compare
  3. 30 Zambia 45.3% compare
  4. 32 Dominican Republic 43.8% compare
  5. 33 Kiribati 42.9% compare
  6. 34 Lebanon 42.4% compare

See the full ranking of 149 places →

More health data for Ghana

All data for Ghana →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Ghana?
Prevalence of moderate or severe food insecurity in the population in Ghana was 44.5% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Ghana?
The highest recorded value was 44.5% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Ghana?
The lowest recorded value was 36.6% in 2020.
How does Ghana rank for prevalence of moderate or severe food insecurity in the population?
Ghana ranks 31st out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Ghana?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/ghana/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.