Prevalence of moderate or severe food insecurity in the population (%) in Uruguay

Uruguay: Prevalence of moderate or severe food insecurity in the population (%) was 15.5% in 2024. ▲ Rising

Latest (2024)
15.5%
Change on year
down 4.3%
World rank
75th
of 130 countries
All-time high
16.2%
in 2023
All-time low
13.3%
in 2018
Years of data
7
2018–2024

Prevalence of moderate or severe food insecurity in the population in Uruguay, 2018–2024

0510152018202120242018: 13.3 %2019: 14 %2020: 14.1 %2021: 15.2 %2022: 15.7 %2023: 16.2 %2024: 15.5 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Uruguay is 15.5%, measured in 2024.

Compared with earlier readings it is down 4.3% on the previous year and up 16.5% over ten years.

That places Uruguay 75th out of 130 countries with data for 2024, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population (%) in Uruguay, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Uruguay, 2018 to 2024.
Year % Change
2018 13.3% —
2019 14.0% +5.3%
2020 14.1% +0.7%
2021 15.2% +7.8%
2022 15.7% +3.3%
2023 16.2% +3.2%
2024 15.5% -4.3%

Uruguay compared with similar countries

  • Uruguay's 15.5% is above the median for high income countries, which is 8.9%, 1.7× the median. (42 countries reporting)
  • Uruguay's 15.5% is below the median for Latin America & Caribbean, which is 29.6%, 52% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.7% 13.3% 14.0% 2
2020s 15.3% 14.1% 16.2% 5

Countries ranked near Uruguay

  1. 72 Grenada 16.5% compare
  2. 72 Mexico 16.5% compare
  3. 74 Chile 16.0% compare
  4. 76 Malaysia 15.4% compare
  5. 77 Romania 15.2% compare
  6. 78 Australia 15.1% compare

See the full ranking of 153 places →

More health data for Uruguay

All data for Uruguay →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Uruguay?
Prevalence of moderate or severe food insecurity in the population in Uruguay was 15.5% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Uruguay?
The highest recorded value was 16.2% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Uruguay?
The lowest recorded value was 13.3% in 2018.
How does Uruguay rank for prevalence of moderate or severe food insecurity in the population?
Uruguay ranks 75th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Uruguay?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/uruguay/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.