Prevalence of moderate or severe food insecurity in the population in Australia
Australia: Prevalence of moderate or severe food insecurity in the population was 13.8% in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Australia, 2015–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the population in Australia is 13.8%, measured in 2023. That is the highest value across all 9 years on record.
The figure is up 7.0% on the previous year and up 27.8% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Australia peaked at 13.8% in 2023 and was at its lowest, 10.8%, in 2015.
That places Australia 78th out of 126 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the population in Australia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 10.8% | — |
| 2016 | 11.8% | +9.3% |
| 2017 | 12.7% | +7.6% |
| 2018 | 13.3% | +4.7% |
| 2019 | 12.3% | -7.5% |
| 2020 | 11.9% | -3.3% |
| 2021 | 11.4% | -4.2% |
| 2022 | 12.9% | +13.2% |
| 2023 | 13.8% | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2% | 10.8% | 13.3% | 5 |
| 2020s | 12.5% | 11.4% | 13.8% | 4 |
Countries ranked near Australia
- 75 Costa Rica 15.4% compare
- 76 North Macedonia 15.2% compare
- 77 Azerbaijan 14.0% compare
- 79 Brazil 13.5% compare
- 80 Finland 13.4% compare
- 81 Portugal 11.9% compare
More health data for Australia
- Un projection of annual infant deaths, annual growth rate -1.83 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.9072 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 906.6 deaths per 1,000 people (2090)
- Number of infants who die before age 1 215 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2021)
- Population ages 00-04, female, annual growth rate 1.45 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0279 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.35 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Australia?
- Prevalence of moderate or severe food insecurity in the population in Australia was 13.8% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Australia?
- The highest recorded value was 13.8% in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Australia?
- The lowest recorded value was 10.8% in 2015.
- How does Australia rank for prevalence of moderate or severe food insecurity in the population?
- Australia ranks 78th out of 126 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Australia?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.