Prevalence of moderate or severe food insecurity in the population in Sri Lanka

Sri Lanka: Prevalence of moderate or severe food insecurity in the population was 11.2% in 2023. ▲ Rising

Latest (2023)
11.2%
Change on year
down 1.8%
World rank
83rd
of 126 countries
All-time high
11.4%
in 2022
All-time low
5.8%
in 2016
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Sri Lanka, 2015–2023

02.557.51012.52015201920232015: 5.9 %2016: 5.8 %2017: 6.5 %2018: 7.6 %2019: 8.9 %2020: 10 %2021: 10.9 %2022: 11.4 %2023: 11.2 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Sri Lanka recorded 11.2% for prevalence of moderate or severe food insecurity in the population in 2023.

Compared with earlier readings it is down 1.8% on the previous year and up 89.8% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Sri Lanka peaked at 11.4% in 2022 and was at its lowest, 5.8%, in 2016.

That places Sri Lanka 83rd out of 126 countries with data for 2023, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Sri Lanka, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Sri Lanka, 2015 to 2023.
Year % Change
2015 5.9%
2016 5.8% -1.7%
2017 6.5% +12.1%
2018 7.6% +16.9%
2019 8.9% +17.1%
2020 10.0% +12.4%
2021 10.9% +9.0%
2022 11.4% +4.6%
2023 11.2% -1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.9% 5.8% 8.9% 5
2020s 10.9% 10.0% 11.4% 4

Countries ranked near Sri Lanka

  1. 80 Finland 13.4% compare
  2. 81 Portugal 11.9% compare
  3. 82 Bulgaria 11.6% compare
  4. 83 Latvia 11.2% compare
  5. 85 Estonia 10.8% compare
  6. 86 Viet Nam 10.7% compare

See the full ranking of 149 places →

More health data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Sri Lanka?
Prevalence of moderate or severe food insecurity in the population in Sri Lanka was 11.2% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Sri Lanka?
The highest recorded value was 11.4% in 2022.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Sri Lanka?
The lowest recorded value was 5.8% in 2016.
How does Sri Lanka rank for prevalence of moderate or severe food insecurity in the population?
Sri Lanka ranks 83rd out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Sri Lanka?
Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/sri-lanka/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.