Prevalence of moderate or severe food insecurity in the population in Bulgaria

Bulgaria: Prevalence of moderate or severe food insecurity in the population was 11.6% in 2023. ▬ Flat

Latest (2023)
11.6%
Change on year
down 21.6%
World rank
82nd
of 126 countries
All-time high
15.8%
in 2021
All-time low
11.6%
in 2023
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Bulgaria, 2015–2023

0510152015201920232015: 14.9 %2016: 13.6 %2017: 12 %2018: 12.5 %2019: 13.2 %2020: 15.5 %2021: 15.8 %2022: 14.8 %2023: 11.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Bulgaria recorded 11.6% for prevalence of moderate or severe food insecurity in the population in 2023. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 21.6% on the previous year and down 22.1% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Bulgaria peaked at 15.8% in 2021 and was at its lowest, 11.6%, in 2023.

Bulgaria ranks 82nd of 126 countries on this measure, in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Bulgaria, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Bulgaria, 2015 to 2023.
Year % Change
2015 14.9%
2016 13.6% -8.7%
2017 12.0% -11.8%
2018 12.5% +4.2%
2019 13.2% +5.6%
2020 15.5% +17.4%
2021 15.8% +1.9%
2022 14.8% -6.3%
2023 11.6% -21.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2% 12.0% 14.9% 5
2020s 14.4% 11.6% 15.8% 4

Countries ranked near Bulgaria

  1. 79 Brazil 13.5% compare
  2. 80 Finland 13.4% compare
  3. 81 Portugal 11.9% compare
  4. 83 Latvia 11.2% compare
  5. 83 Sri Lanka 11.2% compare
  6. 85 Estonia 10.8% compare

See the full ranking of 149 places →

More health data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Bulgaria?
Prevalence of moderate or severe food insecurity in the population in Bulgaria was 11.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Bulgaria?
The highest recorded value was 15.8% in 2021.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Bulgaria?
The lowest recorded value was 11.6% in 2023.
How does Bulgaria rank for prevalence of moderate or severe food insecurity in the population?
Bulgaria ranks 82nd out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Bulgaria?
Over the last ten years it is down 22.1%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/bulgaria/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.