Prevalence of moderate or severe food insecurity in the population in Canada
Canada: Prevalence of moderate or severe food insecurity in the population was 10.2% in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Canada, 2015–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Canada recorded 10.2% for prevalence of moderate or severe food insecurity in the population in 2023. That is the highest value across all 9 years on record.
The figure is up 20.0% on the previous year and up 104.0% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Canada peaked at 10.2% in 2023 and was at its lowest, 5.0%, in 2015.
That places Canada 89th out of 126 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the population in Canada, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 5.0% | — |
| 2016 | 5.0% | +0.0% |
| 2017 | 5.0% | +0.0% |
| 2018 | 5.1% | +2.0% |
| 2019 | 5.8% | +13.7% |
| 2020 | 6.5% | +12.1% |
| 2021 | 7.7% | +18.5% |
| 2022 | 8.5% | +10.4% |
| 2023 | 10.2% | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.2% | 5.0% | 5.8% | 5 |
| 2020s | 8.2% | 6.5% | 10.2% | 4 |
Countries ranked near Canada
- 86 Viet Nam 10.7% compare
- 87 Montenegro 10.4% compare
- 88 United States of America 10.3% compare
- 90 Czechia 10.0% compare
- 91 Bosnia and Herzegovina 9.9% compare
- 92 Serbia 9.5% compare
- 92 Singapore 9.5% compare
More health data for Canada
- Un projection of annual infant deaths, annual growth rate -1.79 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate -0.3588 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,083 deaths per 1,000 people (2090)
- Number of infants who die before age 1 385 deaths (2100)
- Population ages 05-09, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 05-09, female, per capita 0.0244 units per person (2025)
- Population ages 05-09, male, annual growth rate -0.2977 % change on previous year (2025)
- Population ages 05-09, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 05-09, male, per capita 0.0256 units per person (2025)
- Population ages 10-14, female, annual growth rate -0.0588 % change on previous year (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Canada?
- Prevalence of moderate or severe food insecurity in the population in Canada was 10.2% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Canada?
- The highest recorded value was 10.2% in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Canada?
- The lowest recorded value was 5.0% in 2015.
- How does Canada rank for prevalence of moderate or severe food insecurity in the population?
- Canada ranks 89th out of 126 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Canada?
- Over the last ten years it is up 104.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.