Prevalence of moderate or severe food insecurity in the population in Netherlands

Netherlands: Prevalence of moderate or severe food insecurity in the population was 7.5% in 2023. ▲ Rising

Latest (2023)
7.5%
Change on year
up 36.4%
World rank
103rd
of 126 countries
All-time high
7.5%
in 2023
All-time low
4.4%
in 2020
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Netherlands, 2015–2023

024682015201920232015: 5.7 %2016: 5.5 %2017: 5.1 %2018: 5.1 %2019: 4.6 %2020: 4.4 %2021: 4.5 %2022: 5.5 %2023: 7.5 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Netherlands stood at 7.5%. That is the highest value across all 9 years on record.

Compared with earlier readings it is up 36.4% on the previous year and up 31.6% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Netherlands peaked at 7.5% in 2023 and was at its lowest, 4.4%, in 2020.

Netherlands ranks 103rd of 126 countries on this measure, in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population in Netherlands, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Netherlands, 2015 to 2023.
Year % Change
2015 5.7%
2016 5.5% -3.5%
2017 5.1% -7.3%
2018 5.1% +0.0%
2019 4.6% -9.8%
2020 4.4% -4.3%
2021 4.5% +2.3%
2022 5.5% +22.2%
2023 7.5% +36.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2% 4.6% 5.7% 5
2020s 5.5% 4.4% 7.5% 4

Countries ranked near Netherlands

  1. 100 Armenia 7.8% compare
  2. 100 Iceland 7.8% compare
  3. 100 Norway 7.8% compare
  4. 103 Slovakia 7.5% compare
  5. 105 Kyrgyzstan 7.0% compare
  6. 106 Denmark 6.9% compare
  7. 106 Sweden 6.9% compare
  8. 106 United Kingdom of Great Britain and Northern Ireland 6.9% compare

See the full ranking of 149 places →

More health data for Netherlands

All data for Netherlands →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Netherlands?
Prevalence of moderate or severe food insecurity in the population in Netherlands was 7.5% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Netherlands?
The highest recorded value was 7.5% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Netherlands?
The lowest recorded value was 4.4% in 2020.
How does Netherlands rank for prevalence of moderate or severe food insecurity in the population?
Netherlands ranks 103rd out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Netherlands?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Netherlands data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Netherlands. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/netherlands/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.