Prevalence of moderate or severe food insecurity in the population (%) in Iceland
Iceland: Prevalence of moderate or severe food insecurity in the population (%) was 7.9% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Iceland, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the population in Iceland is 7.9%, measured in 2024. That is the highest value across all 10 years on record.
That represents a change of up 1.3% on the previous year and up 23.4% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Iceland peaked at 7.9% in 2024 and was at its lowest, 6.1%, in 2021.
That places Iceland 103rd out of 130 countries with data for 2024, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the population (%) in Iceland, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 6.4% | — |
| 2016 | 7.2% | +12.5% |
| 2017 | 6.8% | -5.6% |
| 2018 | 7.2% | +5.9% |
| 2019 | 6.6% | -8.3% |
| 2020 | 6.3% | -4.5% |
| 2021 | 6.1% | -3.2% |
| 2022 | 7.0% | +14.8% |
| 2023 | 7.8% | +11.4% |
| 2024 | 7.9% | +1.3% |
Iceland compared with similar countries
- Iceland's 7.9% is below the median for high income countries, which is 8.9%, 89% of the median. (42 countries reporting)
- Iceland's 7.9% is above the median for Europe & Central Asia, which is 7.9%, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.8% | 6.4% | 7.2% | 5 |
| 2020s | 7.0% | 6.1% | 7.9% | 5 |
Countries ranked near Iceland
More health data for Iceland
- Un projection of annual infant deaths, annual growth rate -100 % change on previous year (2085)
- Heat deaths vs projected death rates, annual growth rate -0.4982 % change on previous year (2090)
- Un projection of annual infant deaths 0 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate 0.1533 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0283 units per person (2025)
- Population ages 00-04, male, annual growth rate 0.1097 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0302 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Iceland?
- Prevalence of moderate or severe food insecurity in the population in Iceland was 7.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Iceland?
- The highest recorded value was 7.9% in 2024.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Iceland?
- The lowest recorded value was 6.1% in 2021.
- How does Iceland rank for prevalence of moderate or severe food insecurity in the population?
- Iceland ranks 103rd out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Iceland?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.