Prevalence of moderate or severe food insecurity in the population in Montenegro

Montenegro: Prevalence of moderate or severe food insecurity in the population was 10.4% in 2023. ▬ Flat

Latest (2023)
10.4%
Change on year
down 15.4%
World rank
87th
of 126 countries
All-time high
14.0%
in 2020
All-time low
10.4%
in 2023
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Montenegro, 2015–2023

0510152015201920232015: 12.6 %2016: 11.3 %2017: 12 %2018: 12.9 %2019: 13.5 %2020: 14 %2021: 12.9 %2022: 12.3 %2023: 10.4 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Montenegro recorded 10.4% for prevalence of moderate or severe food insecurity in the population in 2023. That is the lowest value across all 9 years on record.

The figure is down 15.4% on the previous year and down 17.5% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Montenegro peaked at 14.0% in 2020 and was at its lowest, 10.4%, in 2023.

Montenegro ranks 87th of 126 countries on this measure, in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Montenegro, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Montenegro, 2015 to 2023.
Year % Change
2015 12.6%
2016 11.3% -10.3%
2017 12.0% +6.2%
2018 12.9% +7.5%
2019 13.5% +4.7%
2020 14.0% +3.7%
2021 12.9% -7.9%
2022 12.3% -4.7%
2023 10.4% -15.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.5% 11.3% 13.5% 5
2020s 12.4% 10.4% 14.0% 4

Countries ranked near Montenegro

  1. 85 Estonia 10.8% compare
  2. 86 Viet Nam 10.7% compare
  3. 88 United States of America 10.3% compare
  4. 89 Canada 10.2% compare
  5. 90 Czechia 10.0% compare

See the full ranking of 149 places →

More health data for Montenegro

All data for Montenegro →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Montenegro?
Prevalence of moderate or severe food insecurity in the population in Montenegro was 10.4% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Montenegro?
The highest recorded value was 14.0% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Montenegro?
The lowest recorded value was 10.4% in 2023.
How does Montenegro rank for prevalence of moderate or severe food insecurity in the population?
Montenegro ranks 87th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Montenegro?
Over the last ten years it is down 17.5%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/montenegro/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.