Prevalence of moderate or severe food insecurity in the population (%) in Montenegro
Montenegro: Prevalence of moderate or severe food insecurity in the population (%) was 9.0% in 2024. ▼ Falling
Prevalence of moderate or severe food insecurity in the population in Montenegro, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Montenegro recorded 9.0% for prevalence of moderate or severe food insecurity in the population in 2024. That is the lowest value across all 10 years on record.
The figure is down 13.5% on the previous year and down 28.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Montenegro peaked at 14.0% in 2020 and was at its lowest, 9.0%, in 2024.
Montenegro ranks 98th of 130 countries on this measure, in the bottom quarter.
Prevalence of moderate or severe food insecurity in the population (%) in Montenegro, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 12.6% | — |
| 2016 | 11.3% | -10.3% |
| 2017 | 12.0% | +6.2% |
| 2018 | 12.9% | +7.5% |
| 2019 | 13.5% | +4.7% |
| 2020 | 14.0% | +3.7% |
| 2021 | 12.9% | -7.9% |
| 2022 | 12.3% | -4.7% |
| 2023 | 10.4% | -15.4% |
| 2024 | 9.0% | -13.5% |
Montenegro compared with similar countries
- Montenegro's 9.0% is below the median for upper middle income countries, which is 19.5%, 46% of the median. (40 countries reporting)
- Montenegro's 9.0% is above the median for Europe & Central Asia, which is 7.9%, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.5% | 11.3% | 13.5% | 5 |
| 2020s | 11.7% | 9.0% | 14.0% | 5 |
Countries ranked near Montenegro
More health data for Montenegro
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.1184 % change on previous year (2090)
- Un projection of annual infant deaths 1 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate -2.07 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0271 units per person (2025)
- Population ages 00-04, male, annual growth rate -1.97 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0291 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Montenegro?
- Prevalence of moderate or severe food insecurity in the population in Montenegro was 9.0% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Montenegro?
- The highest recorded value was 14.0% in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Montenegro?
- The lowest recorded value was 9.0% in 2024.
- How does Montenegro rank for prevalence of moderate or severe food insecurity in the population?
- Montenegro ranks 98th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Montenegro?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.