Prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the

Congo, Democratic Republic of the: Prevalence of moderate or severe food insecurity in the population was 81.5% in 2023. ▲ Rising

Latest (2023)
81.5%
Change on year
up 1.6%
World rank
5th
of 126 countries
All-time high
81.5%
in 2023
All-time low
69.2%
in 2019
Years of data
5
2019–2023

Prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the, 2019–2023

0204060802019202120232019: 69.2 %2020: 72.3 %2021: 75.9 %2022: 80.2 %2023: 81.5 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the stood at 81.5%. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 17.8% over five years.

That places Congo, Democratic Republic of the 5th out of 126 countries with data for 2023, putting it in the top 10%.

Prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Congo, Democratic Republic of the, 2019 to 2023.
Year % Change
2019 69.2%
2020 72.3% +4.5%
2021 75.9% +5.0%
2022 80.2% +5.7%
2023 81.5% +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.2% 69.2% 69.2% 1
2020s 77.5% 72.3% 81.5% 4

Countries ranked near Congo, Democratic Republic of the

  1. 2 South Sudan 88.1% compare
  2. 3 Haiti 83.2% compare
  3. 4 Malawi 81.7% compare
  4. 6 Afghanistan 80.8% compare
  5. 6 Liberia 80.8% compare
  6. 8 Nigeria 74.8% compare

See the full ranking of 149 places →

More health data for Congo, Democratic Republic of the

All data for Congo, Democratic Republic of the →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the?
Prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the was 81.5% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Congo, Democratic Republic of the?
The highest recorded value was 81.5% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Congo, Democratic Republic of the?
The lowest recorded value was 69.2% in 2019.
How does Congo, Democratic Republic of the rank for prevalence of moderate or severe food insecurity in the population?
Congo, Democratic Republic of the ranks 5th out of 126 countries with data for 2023.
Where does this Congo, Democratic Republic of the data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Congo, Democratic Republic of the. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/congo-dem-rep/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.