Congo, Democratic Republic of the vs Haiti: Prevalence of moderate or severe food insecurity in the population
Prevalence of moderate or severe food insecurity in the population over time
- Congo, Democratic Republic of the
- Haiti
How they compare
Haiti currently reports 83.2% against 81.5% in Congo, Democratic Republic of the, a difference of 1.7%.
Across all 5 years both countries report, Haiti has been ahead every year.
Congo, Democratic Republic of the ranks 5th and Haiti ranks 3rd of 126 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Democratic Republic of the | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69.2% | 82.7% | 13.5% | Haiti |
| 2020s | 77.5% | 82.8% | 5.3% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Congo, Democratic Republic of the or Haiti?
- Haiti, at 83.2% against 81.5% in Congo, Democratic Republic of the as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Congo, Democratic Republic of the and Haiti?
- 1.7%, with Haiti ahead.
- How many years of comparable data are there for Congo, Democratic Republic of the and Haiti?
- 5 years are reported by both, from 2019 to 2023.
- How do Congo, Democratic Republic of the and Haiti rank globally for prevalence of moderate or severe food insecurity in the population?
- Congo, Democratic Republic of the ranks 5th and Haiti ranks 3rd of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.