Prevalence of moderate or severe food insecurity in the population in Afghanistan

Afghanistan: Prevalence of moderate or severe food insecurity in the population was 80.8% in 2023. ▲ Rising

Latest (2023)
80.8%
Change on year
down 0.1%
World rank
6th
of 126 countries
All-time high
80.9%
in 2022
All-time low
45.1%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Afghanistan, 2015–2023

0204060802015201920232015: 45.1 %2016: 49.6 %2017: 54.3 %2018: 57.6 %2019: 63.1 %2020: 70.1 %2021: 79.1 %2022: 80.9 %2023: 80.8 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Afghanistan recorded 80.8% for prevalence of moderate or severe food insecurity in the population in 2023.

That represents a change of down 0.1% on the previous year and up 79.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Afghanistan peaked at 80.9% in 2022 and was at its lowest, 45.1%, in 2015.

Afghanistan ranks 6th of 126 countries on this measure, in the top 10%.

Prevalence of moderate or severe food insecurity in the population in Afghanistan, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Afghanistan, 2015 to 2023.
Year % Change
2015 45.1%
2016 49.6% +10.0%
2017 54.3% +9.5%
2018 57.6% +6.1%
2019 63.1% +9.5%
2020 70.1% +11.1%
2021 79.1% +12.8%
2022 80.9% +2.3%
2023 80.8% -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.9% 45.1% 63.1% 5
2020s 77.7% 70.1% 80.9% 4

Countries ranked near Afghanistan

  1. 3 Haiti 83.2% compare
  2. 4 Malawi 81.7% compare
  3. 5 Congo, Democratic Republic of the 81.5% compare
  4. 6 Liberia 80.8% compare
  5. 8 Nigeria 74.8% compare
  6. 9 Kenya 73.9% compare

See the full ranking of 149 places →

More health data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Afghanistan?
Prevalence of moderate or severe food insecurity in the population in Afghanistan was 80.8% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Afghanistan?
The highest recorded value was 80.9% in 2022.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Afghanistan?
The lowest recorded value was 45.1% in 2015.
How does Afghanistan rank for prevalence of moderate or severe food insecurity in the population?
Afghanistan ranks 6th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Afghanistan?
Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/afghanistan/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.