Prevalence of moderate or severe food insecurity in the population (%) in Afghanistan
Afghanistan: Prevalence of moderate or severe food insecurity in the population (%) was 77.8% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Afghanistan, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Afghanistan recorded 77.8% for prevalence of moderate or severe food insecurity in the population in 2024.
That represents a change of down 3.7% on the previous year and up 72.5% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Afghanistan peaked at 80.9% in 2022 and was at its lowest, 45.1%, in 2015.
Afghanistan ranks 7th of 130 countries on this measure, in the top 10%.
Prevalence of moderate or severe food insecurity in the population (%) in Afghanistan, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 45.1% | — |
| 2016 | 49.6% | +10.0% |
| 2017 | 54.3% | +9.5% |
| 2018 | 57.6% | +6.1% |
| 2019 | 63.1% | +9.5% |
| 2020 | 70.1% | +11.1% |
| 2021 | 79.1% | +12.8% |
| 2022 | 80.9% | +2.3% |
| 2023 | 80.8% | -0.1% |
| 2024 | 77.8% | -3.7% |
Afghanistan compared with similar countries
- Afghanistan's 77.8% is above the median for low income countries, which is 63.8%, 1.2× the median. (16 countries reporting)
- Afghanistan's 77.8% is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27.4%, 2.8× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.9% | 45.1% | 63.1% | 5 |
| 2020s | 77.7% | 70.1% | 80.9% | 5 |
Countries ranked near Afghanistan
More health data for Afghanistan
- Un projection of annual infant deaths, annual growth rate -1.45 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 1.03 % change on previous year (2090)
- Un projection of annual infant deaths 14,735 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 19 (2025)
- Population ages 00-04, female, annual growth rate 1.78 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0.0002 units per US$ of GDP (2024)
- Population ages 00-04, female, per capita 0.077 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.75 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0.0002 units per US$ of GDP (2024)
- Population ages 00-04, male, per capita 0.0804 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Afghanistan?
- Prevalence of moderate or severe food insecurity in the population in Afghanistan was 77.8% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Afghanistan?
- The highest recorded value was 80.9% in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Afghanistan?
- The lowest recorded value was 45.1% in 2015.
- How does Afghanistan rank for prevalence of moderate or severe food insecurity in the population?
- Afghanistan ranks 7th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Afghanistan?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.