Prevalence of moderate or severe food insecurity in the population (%) in Angola

Angola: Prevalence of moderate or severe food insecurity in the population (%) was 75.4% in 2024. ▬ Flat

Latest (2024)
75.4%
Change on year
down 1.6%
World rank
9th
of 130 countries
All-time high
79.0%
in 2021
All-time low
72.9%
in 2019
Years of data
6
2019–2024

Prevalence of moderate or severe food insecurity in the population in Angola, 2019–2024

0204060802019202120242019: 72.9 %2020: 78 %2021: 79 %2022: 78.7 %2023: 76.6 %2024: 75.4 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of moderate or severe food insecurity in the population in Angola stood at 75.4%.

That represents a change of down 1.6% on the previous year and up 3.4% over ten years.

That places Angola 9th out of 130 countries with data for 2024, putting it in the top 10%.

Prevalence of moderate or severe food insecurity in the population (%) in Angola, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Angola, 2019 to 2024.
Year % Change
2019 72.9% —
2020 78.0% +7.0%
2021 79.0% +1.3%
2022 78.7% -0.4%
2023 76.6% -2.7%
2024 75.4% -1.6%

Angola compared with similar countries

  • Angola's 75.4% is above the median for lower middle income countries, which is 43.7%, 1.7× the median. (32 countries reporting)
  • Angola's 75.4% is above the median for Sub-Saharan Africa, which is 60.5%, 1.2× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.9% 72.9% 72.9% 1
2020s 77.5% 75.4% 79.0% 5

Countries ranked near Angola

  1. 6 Liberia 79.0% compare
  2. 7 Afghanistan 77.8% compare
  3. 8 Nigeria 76.5% compare
  4. 10 Yemen 74.4% compare
  5. 11 Kenya 71.7% compare
  6. 12 Zimbabwe 70.1% compare

See the full ranking of 153 places →

More health data for Angola

All data for Angola →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Angola?
Prevalence of moderate or severe food insecurity in the population in Angola was 75.4% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Angola?
The highest recorded value was 79.0% in 2021.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Angola?
The lowest recorded value was 72.9% in 2019.
How does Angola rank for prevalence of moderate or severe food insecurity in the population?
Angola ranks 9th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Angola?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/angola/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.