Angola vs Kenya: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Angola
- Kenya
How they compare
Angola currently reports 75.4% against 71.7% in Kenya, a difference of 3.7%.
That makes Angola's figure about 1.1 times Kenya's.
Across all 6 years both countries report, Angola has been ahead every year.
Angola ranks 9th and Kenya ranks 11th of 130 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 72.9% | 67.7% | 5.2% | Angola |
| 2020s | 77.5% | 72.0% | 5.5% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Angola or Kenya?
- Angola, at 75.4% against 71.7% in Kenya as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Angola and Kenya?
- 3.7%, with Angola ahead.
- How many years of comparable data are there for Angola and Kenya?
- 6 years are reported by both, from 2019 to 2024.
- How do Angola and Kenya rank globally for prevalence of moderate or severe food insecurity in the population?
- Angola ranks 9th and Kenya ranks 11th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.