Mean fasting blood glucose (mmol/l) in Marshall Islands

Marshall Islands: Mean fasting blood glucose (mmol/l) was 6.8 in 2014. ▲ Rising

Latest (2014)
6.8
Change on year
down 0.7%
World rank
6th
of 191 countries
All-time high
7.2
in 2003
All-time low
5.28
in 1980
Years of data
35
1980–2014

Mean fasting blood glucose (mmol/l) in Marshall Islands, 1980–2014

024681980199720141980: 5.31981: 5.41982: 5.51983: 5.61984: 5.71985: 5.81986: 5.91987: 61988: 6.11989: 6.31990: 6.41991: 6.51992: 6.61993: 6.71994: 6.81995: 6.91996: 6.91997: 71998: 7.11999: 7.12000: 7.12001: 7.22002: 7.22003: 7.22004: 7.22005: 7.22006: 7.22007: 7.12008: 7.12009: 72010: 72011: 6.92012: 6.92013: 6.82014: 6.8

Source: World Health Organization, Global Health Observatory.

Analysis

Marshall Islands recorded 6.8 for mean fasting blood glucose (mmol/l) in 2014.

The figure is down 0.7% on the previous year and down 5.5% over ten years.

Over the whole period, mean fasting blood glucose (mmol/l) in Marshall Islands peaked at 7.2 in 2003 and was at its lowest, 5.28, in 1980.

Marshall Islands ranks 6th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Mean fasting blood glucose (mmol/l) in Marshall Islands, year by year

Annual values for Mean fasting blood glucose (mmol/l) (age-standardized estimate) in Marshall Islands, 1980 to 2014.
Year Value Change
1980 5.28
1981 5.39 +2.0%
1982 5.49 +2.0%
1983 5.6 +2.0%
1984 5.71 +1.9%
1985 5.81 +1.9%
1986 5.93 +1.9%
1987 6.04 +1.9%
1988 6.15 +1.9%
1989 6.26 +1.8%
1990 6.37 +1.8%
1991 6.48 +1.7%
1992 6.58 +1.6%
1993 6.68 +1.5%
1994 6.77 +1.4%
1995 6.86 +1.3%
1996 6.93 +1.1%
1997 7 +1.0%
1998 7.06 +0.8%
1999 7.11 +0.7%
2000 7.15 +0.6%
2001 7.18 +0.4%
2002 7.2 +0.3%
2003 7.2 +0.1%
2004 7.2 -0.1%
2005 7.18 -0.2%
2006 7.15 -0.3%
2007 7.12 -0.4%
2008 7.08 -0.5%
2009 7.04 -0.6%
2010 6.99 -0.7%
2011 6.95 -0.7%
2012 6.9 -0.7%
2013 6.85 -0.7%
2014 6.8 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.77 5.28 6.26 10
1990s 6.78 6.37 7.11 10
2000s 7.15 7.04 7.2 10
2010s 6.9 6.8 6.99 5

Countries ranked near Marshall Islands

  1. 3 Fiji 7.02 compare
  2. 4 Palau 6.94 compare
  3. 5 Vanuatu 6.8 compare
  4. 7 Cook Islands 6.76 compare
  5. 8 Samoa 6.72 compare
  6. 9 Kiribati 6.72 compare

See the full ranking of 192 places →

More health data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is mean fasting blood glucose (mmol/l) in Marshall Islands?
Mean fasting blood glucose (mmol/l) in Marshall Islands was 6.8 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest mean fasting blood glucose (mmol/l) recorded in Marshall Islands?
The highest recorded value was 7.2 in 2003.
What is the lowest mean fasting blood glucose (mmol/l) recorded in Marshall Islands?
The lowest recorded value was 5.28 in 1980.
How does Marshall Islands rank for mean fasting blood glucose (mmol/l)?
Marshall Islands ranks 6th out of 191 countries with data for 2014.
Is mean fasting blood glucose (mmol/l) rising or falling in Marshall Islands?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Mean fasting blood glucose (mmol/l) in Marshall Islands. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 31 August 2026, from https://health.statizoid.com/stat/mean-fasting-blood-glucose-mmol-l-age-standardized-estimate/marshall-islands/

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About this data

Indicator
Mean fasting blood glucose (mmol/l) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
192 places, 6,720 data points, 1980–2014
Last refreshed