Cook Islands vs Marshall Islands: Mean fasting blood glucose (mmol/l)
Cook Islands
6.76
in 2014
Marshall Islands
6.8
in 2014
Cook Islands rank
7th
Marshall Islands rank
6th
Mean fasting blood glucose (mmol/l) over time
- Cook Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 6.8 against 6.76 in Cook Islands, a difference of 0.04.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Cook Islands ahead.
Cook Islands ranks 7th and Marshall Islands ranks 6th of 191 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Cook Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6 | 5.77 | 0.239 | Cook Islands |
| 1990s | 6.3 | 6.78 | 0.4871 | Marshall Islands |
| 2000s | 6.52 | 7.15 | 0.6278 | Marshall Islands |
| 2010s | 6.7 | 6.9 | 0.1933 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mean fasting blood glucose (mmol/l), Cook Islands or Marshall Islands?
- Marshall Islands, at 6.8 against 6.76 in Cook Islands as of 2014.
- What is the difference in mean fasting blood glucose (mmol/l) between Cook Islands and Marshall Islands?
- 0.04, with Marshall Islands ahead.
- How many years of comparable data are there for Cook Islands and Marshall Islands?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Marshall Islands rank globally for mean fasting blood glucose (mmol/l)?
- Cook Islands ranks 7th and Marshall Islands ranks 6th of 191 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.