Introduction of solid, semi-solid or soft foods 6-8 months in Madagascar

Madagascar: Introduction of solid, semi-solid or soft foods 6-8 months was 89.7 in 2021. ▲ Rising

Latest (2021)
89.7
Change on year
up 0.7%
World rank
8th
of 36 countries
All-time high
89.7
in 2012
All-time low
74.4
in 2004
Years of data
5
2004–2021

Introduction of solid, semi-solid or soft foods 6-8 months in Madagascar, 2004–2021

0204060802004201220212004: 74.42009: 872012: 89.72018: 89.12021: 89.7

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for introduction of solid, semi-solid or soft foods 6-8 months in Madagascar is 89.7, measured in 2021. That is the highest value across all 5 years on record.

That represents a change of up 0.7% on the previous year and unchanged over ten years.

Over the whole period, introduction of solid, semi-solid or soft foods 6-8 months in Madagascar peaked at 89.7 in 2012 and was at its lowest, 74.4, in 2004.

Madagascar ranks 8th of 36 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 80.7 74.4 87 2
2010s 89.4 89.1 89.7 2
2020s 89.7 89.7 89.7 1

Countries ranked near Madagascar

  1. 5 Dominican Republic 90.1 compare
  2. 6 Mongolia 89.8 compare
  3. 6 Zimbabwe 89.8 compare
  4. 9 Tanzania 88.6 compare
  5. 10 Cambodia 88.4 compare
  6. 11 Niger 88 compare
  7. 11 Malawi 88 compare

See the full ranking of 36 places →

More health data for Madagascar

All data for Madagascar →

Frequently asked questions

What is introduction of solid, semi-solid or soft foods 6-8 months in Madagascar?
Introduction of solid, semi-solid or soft foods 6-8 months in Madagascar was 89.7 in 2021, according to World Health Organization, Global Health Observatory.
What is the highest introduction of solid, semi-solid or soft foods 6-8 months recorded in Madagascar?
The highest recorded value was 89.7 in 2012.
What is the lowest introduction of solid, semi-solid or soft foods 6-8 months recorded in Madagascar?
The lowest recorded value was 74.4 in 2004.
How does Madagascar rank for introduction of solid, semi-solid or soft foods 6-8 months?
Madagascar ranks 8th out of 36 countries with data for 2021.
Is introduction of solid, semi-solid or soft foods 6-8 months rising or falling in Madagascar?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Introduction of solid, semi-solid or soft foods 6-8 months. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).

About this data

Indicator
Introduction of solid, semi-solid or soft foods 6-8 months
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
36 places, 229 data points, 1997–2023
Last refreshed