Introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic
Dominican Republic: Introduction of solid, semi-solid or soft foods 6-8 months was 90.1 in 2019. ▲ Rising
Introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic, 2002–2019
Source: World Health Organization, Global Health Observatory.
Analysis
In 2019, introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic stood at 90.1. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 4.9% over ten years.
Over the whole period, introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic peaked at 90.1 in 2019 and was at its lowest, 80.5, in 2014.
That places Dominican Republic 5th out of 36 countries with data for 2019, putting it in the top quarter.
Introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 81 | — |
| 2007 | 85.9 | +6.0% |
| 2013 | 82.4 | -4.1% |
| 2014 | 80.5 | -2.3% |
| 2019 | 90.1 | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.45 | 81 | 85.9 | 2 |
| 2010s | 84.33 | 80.5 | 90.1 | 3 |
Countries ranked near Dominican Republic
More health data for Dominican Republic
- Un projection of annual infant deaths, annual growth rate -2.45 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.5233 % change on previous year (2090)
- Heat deaths vs projected death rates 1,287 (2090)
- Un projection of annual infant deaths 598 (2100)
- Population ages 65 and above, female, annual growth rate 4.71 % change on previous year (2025)
- Population ages 65 and above, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65 and above, female, per capita 0.0462 units per person (2025)
- Population ages 65 and above, male, annual growth rate 4.82 % change on previous year (2025)
- Population ages 65 and above, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65 and above, male, per capita 0.0357 units per person (2025)
Frequently asked questions
- What is introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic?
- Introduction of solid, semi-solid or soft foods 6-8 months in Dominican Republic was 90.1 in 2019, according to World Health Organization, Global Health Observatory.
- What is the highest introduction of solid, semi-solid or soft foods 6-8 months recorded in Dominican Republic?
- The highest recorded value was 90.1 in 2019.
- What is the lowest introduction of solid, semi-solid or soft foods 6-8 months recorded in Dominican Republic?
- The lowest recorded value was 80.5 in 2014.
- How does Dominican Republic rank for introduction of solid, semi-solid or soft foods 6-8 months?
- Dominican Republic ranks 5th out of 36 countries with data for 2019.
- Is introduction of solid, semi-solid or soft foods 6-8 months rising or falling in Dominican Republic?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Introduction of solid, semi-solid or soft foods 6-8 months. Statizoid updates them automatically from the source API.
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