Luxembourg vs Mongolia: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Luxembourg
- Mongolia
How they compare
Mongolia currently reports 0.7% against 0.6% in Luxembourg, a difference of 0.1%.
That makes Mongolia's figure about 1.2 times Luxembourg's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Luxembourg ahead.
Luxembourg ranks 119th and Mongolia ranks 118th of 125 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8% | 0.0% | 0.8% | Luxembourg |
| 2020s | 0.6% | 0.3% | 0.3% | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Luxembourg or Mongolia?
- Mongolia, at 0.7% against 0.6% in Luxembourg as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Luxembourg and Mongolia?
- 0.1%, with Mongolia ahead.
- How many years of comparable data are there for Luxembourg and Mongolia?
- 5 years are reported by both, from 2019 to 2023.
- How do Luxembourg and Mongolia rank globally for prevalence of severe food insecurity in the population?
- Luxembourg ranks 119th and Mongolia ranks 118th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.