Georgia vs Paraguay: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Georgia
- Paraguay
How they compare
Paraguay currently reports 6.6% against 6.2% in Georgia, a difference of 0.4%.
That makes Paraguay's figure about 1.1 times Georgia's.
Across all 8 years both countries report, Georgia has been ahead every year.
Georgia ranks 51st and Paraguay ranks 49th of 125 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.8% | 2.9% | 4.9% | Georgia |
| 2020s | 8.9% | 6.1% | 2.8% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Georgia or Paraguay?
- Paraguay, at 6.6% against 6.2% in Georgia as of 2022.
- What is the difference in prevalence of severe food insecurity in the population between Georgia and Paraguay?
- 0.4%, with Paraguay ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 8 years are reported by both, from 2015 to 2022.
- How do Georgia and Paraguay rank globally for prevalence of severe food insecurity in the population?
- Georgia ranks 51st and Paraguay ranks 49th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.