Dominican Republic vs Gambia: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Dominican Republic
- Gambia
How they compare
Gambia currently reports 21.7% against 17.9% in Dominican Republic, a difference of 3.8%.
That makes Gambia's figure about 1.2 times Dominican Republic's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Dominican Republic ahead.
Dominican Republic ranks 21st and Gambia ranks 18th of 125 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.2% | 24.4% | 1.2% | Gambia |
| 2020s | 20.3% | 25.3% | 5.1% | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Dominican Republic or Gambia?
- Gambia, at 21.7% against 17.9% in Dominican Republic as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Dominican Republic and Gambia?
- 3.8%, with Gambia ahead.
- How many years of comparable data are there for Dominican Republic and Gambia?
- 8 years are reported by both, from 2016 to 2023.
- How do Dominican Republic and Gambia rank globally for prevalence of severe food insecurity in the population?
- Dominican Republic ranks 21st and Gambia ranks 18th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.