Cape Verde vs Georgia: Prevalence of severe food insecurity in the population
Prevalence of severe food insecurity in the population over time
- Cape Verde
- Georgia
How they compare
Georgia currently reports 6.2% against 6.1% in Cape Verde, a difference of 0.1%.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Cape Verde ahead.
Cape Verde ranks 52nd and Georgia ranks 51st of 125 countries.
Across the 2 decades both report, Cape Verde averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Cape Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.6% | 8.1% | 0.5% | Cape Verde |
| 2020s | 6.2% | 8.2% | 2.1% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Cape Verde or Georgia?
- Georgia, at 6.2% against 6.1% in Cape Verde as of 2023.
- What is the difference in prevalence of severe food insecurity in the population between Cape Verde and Georgia?
- 0.1%, with Georgia ahead.
- How many years of comparable data are there for Cape Verde and Georgia?
- 7 years are reported by both, from 2017 to 2023.
- How do Cape Verde and Georgia rank globally for prevalence of severe food insecurity in the population?
- Cape Verde ranks 52nd and Georgia ranks 51st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.